By Marie Fellenstein Hale
Many people going through Waimea notice the bright
white buildings of Anna Ranch,
set off by the blue and white awnings and stately palm trees. And
when the brilliant red poinsettias begin to bloom, the whole town
knows that Christmas is coming.

Now, in this serene setting, students can have
a hands-on historical experience of their community with programs
at Anna Ranch Heritage Center. The Education Center, a new addition
to the ranch, along with an on-site blacksmith and a saddle maker,
gives students a glimpse of what it was like to live a rough and
challenging ranch life.
“My goal is that every single child on this
island can visit and learn about our ranching history,” said
Kay Kammerzell, Executive Director of Anna Ranch Heritage Center.
Kammerzell told how Anna Ranch received Richard
Smart Grant funds through Hawai’i Community Foundation which
helped the ranch to complete new educational areas and add exhibits.
Educational programs tell the broad, ranging history of Anna Ranch,
which is also the history of Waimea and North Kohala’s ranching
and paniolo roots. (Called paniolo, from Espanol, by the Hawaiians,
Mexican vaqueros taught local Hawaiians how to ride horses and rope
cattle.)
“The Richard Smart Grant allowed us to transform
the barn area into a new Educational Center,” explained Kammerzell.
“We used the money to build work benches and tables, purchase
leather stamping and leather working tools, and for educational
wall displays.”
Historic photos from the ranch archives were enlarged
and framed, and large, clear captions were added. The names in the
captions are like a Who’s Who of Waimea: Andrade, DeSilva,
Lindsey, Bergin, among many others.
One of the first groups to explore the new facilities
were students from Parker School on Make a Difference Day. One Parker
School student saw a photo and said it was her uncle and told Kammerzell
about a project she did where she interviewed her uncle about ranch
life. The students were there that day to both learn about Anna
Ranch and to help with some of the chores on site.
Anna Lindsey Perry-Fiske wanted to leave a legacy
that would teach about the paniolo history of Waimea and Kohala.
Today Anna Ranch Heritage Center, listed on the National Register
of Historic Places, is both a restored home and a museum with active
learning centers.
During a tour of Anna’s home, remarkable
in that it has been preserved exactly as it was used as a home,
students entering the dining room can see a portrait by Diana Neville
of Anna dressed as a pa’u rider.
“Disdaining the ‘side-saddle’
position, Hawaiian women preferred long, full riding skirts (pa'u)
which enabled them to straddle their horses,” according to
Herb Kawainui Kane. “They would often spur their mounts to
full gallop to make a dramatic arrival at a party.”
This description suits Anna, an award-winning
pa’u rider, who is described in her biography as “a
tough, shrewd, hardworking cowboy and, at the same time, a strikingly
beautiful, elegantly groomed great lady.” The biography, written
while Anna was still living by Ruth M. Tabrah, is out of print,
but a few copies are available in the Anna Ranch Gift Shop and tell
of Anna’s remarkable place in ranching history of the Big
Island.
“She is both indomitable and assuredly feminine,
surpassing most men with her stamina, gutsiness, and courage,”
according to her biography. “At an age when most women and
men sit back in retirement, this incredible Anna is still a ranch
owner, ranch boss, cattle buyer, business woman, and glamourous
hostess.”
Visitors to the ranch learn about her expertise
as a rider and rancher, as well as seeing rooms in the home that
tell other stories, such as the study of her husband, Lyman Perry-Fiske,
who also worked on the ranch. There are photos throughout of Anna
riding horses, and even a photo of her riding a Brahma bull on a
dare.
“Daily she rides miles, checking fences,
counting herds, moving calves and sometimes riding through thick
forest lands following the tracks of cattle that get lost when fences
are broken,” according to a reporter in 1969. But during that
time, she was also caring for her ailing husband and doing her own
housework. She told the reporter, “If I haven’t found
trouble I’m usually back by 3:30 in the afternoon. But sometimes
not until after dark.”
Anna led a very active life, including being a
rancher until in her eighties, the story of which is told well by
the staff on site. There is also furniture made from native woods,
such as koa, art by local artists, and costumes that would rival
Elvis from Anna’s riding competitions. In other rooms there
are ranching items and saddles, and in others, china and glassware
for her elegant entertaining.
The displays and her home make history come alive
through both words and chances to do what the cowboys did. Students
can watch blacksmith and saddle making demonstrations and do hands-on
leather crafting. Eventually the ranch hopes to offer a Hawaiian
saddle making workshop.
“It seems nearly everyone finds ranching
and the use of horses, dogs and cattle fascinating,” said
Albert Moniz, traditional Hawaiian saddle maker, now doing custom
saddle work and repairs on site. “It is a wonderful way to
capture children’s attention and motivate them to be interested
in learning.”
The Mexican vaqueros brought their skills with
creating riding gear, which the Hawaiian paniolo adapted in their
own way. They would take a piece of bone and carve it to be used
for leather tooling. Rather than the complicated and ornate Western-style
saddles, those of Hawaiian paniolo are simple and elegant. Hawaiian
saddle making is a way to blend functional work with artistic expression.
Parker School students helped with one of the
restoration projects. Some leather saddles were dry and brittle,
so the students needed to wipe the leather, then treat it by spraying
with oil to get into the fiber of the leather. As they learned about
restoration and preservation of leather, they were saving a bit
of history with their efforts.
As part of Make a Difference Day students also
helped out with weeding in the garden and clearing brush.
Mar Tagudan, Jr. is a third generation gardener
on the property. His grandfather worked for Anna, taking care of
the grounds, as well as helping with her personal care toward the
end of her life.
Students worked alongside Tagudan, weeding among
the many different plants in the gardens and the ever-present red
salvia, which was Anna’s favorite and was planted throughout
the property.
The other red accent shows up once a year in the
poinsettias planted along the road in front of the ranch.
“It’s like a tourist attraction,”
said Tagudan. “A lot of people stop on the road to take pictures.
People donate their poinsettias after Christmas and we plant them
on the property and take care of them.”
Along with her ranching work, Anna raised money
for many charities. She demonstrated a life full of work, activity
and giving to others.
“I find this a great venue to motivate and
show students that if you work hard enough, you can succeed,”
said Moniz.
Anna Ranch needs docents to lead tours, as well
as volunteers to arrange work parties, which can be community service
projects for organizations.
For more information about school group programs,
or if you would like to help or contribute to the educational programs
at Anna Ranch, contact Kay Kammerzell at 885-4426.
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